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👩🏻Zyyu妈咪： 踩过不少雷的我今天来说说看市面上的宝宝米🍚 爱试不同东西的我其实买过不少牌子的宝宝米来给小芷瑜吃，可是很多牌子我买过一次就不回购了，原因是因为 ‼️说是胚芽米，可是更加像普通白米/香米🤔 ‼️某些牌子其实是快熟白米+米糠片，不过自称胚芽米（加工变成米糠片的话营养自然留失不少啊） ‼️试过煮好的米饭臭一股味道，好像廉价过期米煮出来那样味道，连小芷瑜都会拒绝不吃🥲 ‼️掺了很多种不同的米，没错是很高营养价值，不过一些牌子的煮出来的饭粒很硬🤦🏻‍♀️ ‼️也看过包装没注明是哪里出产的米粒，总是让人不安心 现在很多牌子都夸大其辞的宣传自己的牌子，几乎每个都说自己家的宝宝米是最好的，可是真的要自己买来吃过才知道了🫠 真正的胚芽米会比较偏黄，也看得到米粒上的胚芽，这个我在 Q Baby Market 家的 #有机宝宝珍珠胚芽米 上是真的看到 （看对比图就懂了） 她们家自创的研磨技术来去除米粒外皮的同时还保留了15%的米糠+胚乳+胚芽，除了高营养，宝宝吃了不但容易消化还能轻松吸收的胚芽米的营养价值！就连肠胃不好的老人家也很适合吃这米👍🏻 可是一些牌子拿白粹米说自己是胚芽米，煮出来就跟白米没太大分别🤦🏻‍♀️一开始就说自己是白米的话我都没那么气，可是很多不懂的妈妈就一直用高价买着“伪装胚芽米”，却是没很高营养价值的白米😭 希望妈妈们如果看到这个对比帖子的话，也可以看看自己宝宝吃着的宝宝米有没有被over-advertised了，营养价值是不是跟你买的价钱是同等价位？ 毕竟每个人的钱都不是大风刮来的，有血有泪有汗，为了给宝宝最好的妈妈们当然舍得花钱，不过也要花得有价值呢！ #剩下没给小芷瑜吃的米没浪费 #都煮了给大人吃完了😂 #宝宝米不便宜所以真的要选好来 #为了宝宝的健康 #做个精明消费者 👩🏻Zyyu Mom: As someone who has encountered many disappointments, today I'd like to talk about the different brands of baby rice available on the market. Being someone who likes to try different things, I have purchased various brands of baby rice for my little Zyyu to eat. However, I have found that many brands are not worth repurchasing for the following reasons: ‼️ Some claim to be baby germ rice but resemble regular white or fragrant rice instead. ‼️ Certain brands are actually quick-cook white rice mixed with rice bran, falsely marketed as baby germ rice. This processing significantly reduces the nutritional value. ‼️ I have experienced the unpleasant odor of cooked rice, reminiscent of cheap expired rice, which even little Zyyu refuses to eat. ‼️ Some brands mix different types of rice, resulting in rice grains that are excessively hard. ‼️ Packaging of certain brands does not specify the origin of the rice, which is concerning. Many brands out there exaggerate their claims and almost every one of them touts their baby rice as the best. However, one can only truly know by trying them out. Genuine baby germ rice tends to be slightly yellow and visibly contains the germ on the grains. I have witnessed this in Q Baby Market's #OrganicBabyPearlGermRice (as seen in the comparison pictures). Their proprietary milling technique removes the outer husk while retaining 15% rice bran, endosperm, and germ. This baby germ rice not only offers high nutrition but also ensures easy digestion and absorption for babies. It is even suitable for elderly individuals with weak digestion. On the other hand, some brands market plain white rice as baby germ rice, and there is little difference once cooked. I wouldn't be as frustrated if they were honest about selling white rice. Unfortunately, many uninformed moms keep buying expensive "disguised baby germ rice" that lacks significant nutritional value. I hope that if moms come across this comparison post, they can assess whether the nutritional value of the baby rice they are feeding their little ones matches the price they are paying. After all, money doesn't come easy for anyone, and we work hard to provide the best for our babies. However, it's important to spend wisely and ensure value for money! #NoWastage, as the remaining rice was consumed by adults 😂 #BabyRice is not cheap, so it’s crucial to choose wisely. #For the sake of baby’s health #Be a savvy consumer #小芷瑜 #babyzyyu #babyzyyufood #baby #babygirl #insta #instababy #instafood #知识分享 #材料表 #宝宝米 #胚芽米 #珍珠米 #qbabymarket #babyrice #babygermgrain #healthybabyfood #organicbabyfood #organicrice