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秋天最浪漫的事，莫過於圍坐品味一鍋熱氣騰騰、鮮美無比的極品秋蟹 采月鍋品全新秋季雙人套餐「海韻茶香・秋蟹鍋宴」，選用產地直送嘉義布袋沙母，隻隻蟹膏豐盈、肉質緊實彈牙 湯頭打破傳統，選用 「東方美人甘菊湯」 與 「金萱紅棗養生湯」，利用溫潤茶韻壓抑腥膩，同時優雅提振海鮮食材的純粹鮮甜 【海韻茶香・秋蟹鍋宴】 ▪️極品茶湯｜金萱紅棗養生湯 / 東方美人甘菊湯 ▪️主海鮮盛饌｜嘉義布袋沙母（可加價升級波士頓龍蝦） ▪️精選海味｜台東草蝦、澎湖鮮魚片、台灣河鰻、湖鮮小捲 ▪️主廚手做｜萬壽果蟹肉塔、御品蟹肉漿、黑白凍豆腐 ▪️溫潤甜食｜薑汁燉奶、季節水果 雙人套餐 NT$5,200起 +10%，預約請見留言處 🥃 9/30 前限定加碼：點購此套餐即享「皇家禮炮 21 年王者之鑽威士忌」桌邊侍酒體驗每人乙杯 禁止酒駕，未滿十八歲禁止飲酒 Gather around a steaming pot of autumn crab for a cozy, seasonal dining experience. Cai Yue Hot Pot introduces the seasonal set "Oceanic Tea Infusion Autumn Crab Hot Pot." Featuring locally sourced Budai Female Mud Crab, each selected for its rich, golden roe and tender, sweet meat. Breaking away from traditional hot pot bases, our signature broths—"Oriental Beauty Tea & Chamomile Broth" and "Jinxuan Tea & Red Date Herbal Broth"—use subtle tea notes to temper richness and elevate the natural sweetness of fresh seafood. [Seasonal Menu] ▪️Broth: Jinxuan Tea & Red Date Herbal Broth / Oriental Beauty Tea & Chamomile Broth ▪️Main Seafood: Budai Female Mud Crab (Upgrade to Boston Lobster available) ▪️Seafood Collection: Taitung Grass Shrimp, Seasonal Catch Fish, Taiwanese Freshwater Eel, Penghu Baby Squid ▪️Handmade Meatballs & Tofu: Handmade Crab Paste, Black & White Frozen Tofu ▪️Entrée: Papaya Crab Tart ▪️Fruit & Dessert: Seasonal Fruit | Ginger Steamed Milk Pudding NT$5,200+10% for two persons, reserve your table via the link in the comments below. 🥃 Exclusive Royal Salute Privilege (Through Sep 30): Enjoy a complimentary pour of Royal Salute 21 Year Old Blended Grain Scotch Whisky (20 ml) with tableside service per guest when ordering this set. Please drink responsibly. Persons under 18 must not consume alcohol.