

The New York Times
Inactive· since Dec 23, 2025
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Ad copy
Jjajangmyeon is South Korea’s cultural equivalent to delivery pizza in the United States. Children and babies love it. Adults eat it on their cheat day, birthday, moving day. Korean singles eat it alone on Black Day. https://nyti.ms/3G0irCN
What Makes Korea’s Favorite Noodle Dish So Good
Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim.
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