A Dash of Megnut - Gluten Free Recipes Facebook ad: “I partnered with @bobsredmill to make this delicious…”

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#AD I partnered with @bobsredmill to make this delicious Gluten-Free Brown Butter Pumpkin Bread and I am SO happy with how it turned out. Their newly reformulated GF flour is my go-to and is conveniently available at @Costco – keep an eye out for their new packaging! Think pumpkin bread meets a donut loaf. The bread is soft and warmly spiced, with brown butter in both the batter and streusel. A thin vanilla glaze sets into that sugary shell you get on a glazed donut. #costcofind #GlutenFreeRecipe #PumpkinBread Brown Butter 🔸 15 Tbsp (213 g) unsalted butter Brown Butter Streusel 🔸 ½ cup (70 g) Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour 🔸 ¼ cup (50 g) granulated sugar 🔸 ¼ cup packed (50 g) light brown sugar 🔸 ½ tsp cinnamon 🔸 ¼ tsp salt 🔸 56 g browned butter Pumpkin Bread Batter 🔸 2 cups (280 g) Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour 🔸 1¼ cups (250 g) granulated sugar 🔸 2 tsp baking powder 🔸 1 tsp baking soda 🔸 2 tsp cinnamon 🔸 ½ tsp nutmeg 🔸 ¼ tsp ginger 🔸 ¼ tsp cloves 🔸 ½ tsp kosher salt 🔸 2 large eggs 🔸 1 cup (240 g) pumpkin puree 🔸 113 g browned butter 🔸 2 Tbsp milk 🔸 1 tsp vanilla Donut Glaze 🔸 1½ cups (180 g) powdered sugar 🔸 2 Tbsp (30 g) whole milk 🔸 1 tsp vanilla 🔸 Pinch of salt Instructions 1️⃣ Brown the 15 Tbsp (213 g) butter over medium heat, stirring often, until golden and nutty. Some water will evaporate as it browns, so the finished butter will weigh less. Cool slightly, then weigh out 56 g for the streusel and 113 g for the pumpkin bread. 2️⃣ Whisk streusel dry ingredients. Mix in 56 g browned butter with a fork until crumbs form. Refrigerate. 3️⃣ Heat oven to 350°F. Grease and line a 9x5-inch loaf pan. 4️⃣ Whisk flour, sugar, baking powder, baking soda, spices, and salt. 5️⃣ Add eggs, pumpkin, 113 g browned butter, milk, and vanilla. Whisk just until combined. 6️⃣ Pour into pan. Crumble all streusel over the top. 7️⃣ Bake 50–65 minutes. Tent with foil if needed. Center should reach 200–205°F. 8️⃣ Cool in pan 15 minutes, then transfer to a rack and cool completely. 9️⃣ Whisk glaze until thick and

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