Certified Angus Beef Hong Kong 認證安格斯牛肉品牌Certified Angus Beef Hong Kong 認證安格斯牛肉品牌 Facebook ad: “牛扒流紅色汁 = 血水？”
Ran for 6 days, from May 22 to May 28, 2026, the last day Crush saw it.
Run by Certified Angus Beef Hong Kong 認證安格斯牛肉品牌 on Facebook. Crush is not the advertiser and does not verify its claims. See this ad in Meta's Ad Library(opens in a new tab)
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About this ad
- Meta Ad Library ID
- 1995195057870774
- Platforms
- Facebook, Instagram and Audience Network
- Relaunches
- 0
Ad text
🥩 牛扒流紅色汁 = 血水？ 其實，好多人都誤會咗。😳 無論係生牛肉滲出嚟嘅紅色液體， 定切開牛扒時流出嘅肉汁， 通常主要係： 👉 水分 👉 肌紅蛋白（Myoglobin） 而想牛扒保持更多肉汁， 處理方式都好重要👇 ✔ 煮前印乾表面水分 ✔ 煮完後記得靜置約5分鐘 但講到尾 牛肉本身嘅品質，一樣關鍵。😏 Certified Angus Beef®（CAB） 每一塊牛肉都經過 10 項嚴格品質標準， 對油花、肉質到脂肪厚度等等都有要求。 👉 肉味更濃 👉 肉汁更豐富 👉 口感更嫩滑✨🔥 #CAB #CertifiedAngusBeef #USBeef #認證安格斯牛肉 #牛扒知識 #牛肉迷思 #肉汁 #SteakTips
Where the ad sends people
Certified Angus Beef Hong Kong 認證安格斯牛肉品牌
Open the advertiser's link: facebook.com(opens in a new tab)
