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Reasons I only drink organic coffee as an Environmental Scientist. ANTIOXIDANTS → Studies show organic coffee contains significantly more quercetin and chlorogenic acid than conventional… almost double the beneficial compounds found in blueberries! PESTICIDES → Coffee is one of the most heavily sprayed crops on the planet. Conventional coffee is doused with tens of millions of pounds of pesticides, herbicides, and fungicides every year. TOXIC MOLD → Even organic coffee can contain ochratoxin A, a dangerous mycotoxin that grows when beans sit too long. Most brands don’t test for it. @lifeboostcoffee is the brand I trust and they test for ochratoxin A and over 400 other chemical compounds. Grab a bag at a discount 👇 🔗http://lifeboostcoffee.com/nontoxicdad