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We asked our in-house nutritional therapy team to share what’s been on their plates lately, and are now copy and pasting the ingredients straight over to our weekly shopping list... 🌱 Nicole’s smoked salmon and puy lentil lunch, served with rocket, carrot, celery, pumpkin seeds, parmesan & hummus 🌱 Hannah’s turmeric quinoa porridge with kefir and pomegranate 🌱 Lucy’s comforting chicken sausage and butter bean stew, mash and broccoli 🌱 Nicole’s Greek yoghurt soaked chia seeds, topped with kiwi, flaked almonds, walnuts, goji berries, honey and nettle tea brekkie 🌱 Lucy’s sweet and savoury toast combo