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Enjoy a fresh take on a classic dessert with 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗘𝘅𝘁𝗿𝗮𝗰𝘁. This no bake Berry Chantilly Tiramisu combines layers of raspberry soaked ladyfingers, fresh berries, and a light Chantilly cream flavored with 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰® 𝗣𝘂𝗿𝗲 𝗠𝗮𝗱𝗮𝗴𝗮𝘀𝗰𝗮𝗿 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗘𝘅𝘁𝗿𝗮𝗰𝘁 for a rich and refreshing dessert that's perfect for any occasion. 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 For the Ladyfingers: • 1 1/4 cup seedless raspberry jam • 1/4 cup very warm water • 1 package (7 ounces) ladyfingers For the Chantilly Cream: • 1 cup heavy whipping cream, cold • 8 ounces mascarpone cheese, softened to room temperature • 2 tablespoons powdered sugar • 1 teaspoon 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰® 𝗣𝘂𝗿𝗲 𝗠𝗮𝗱𝗮𝗴𝗮𝘀𝗰𝗮𝗿 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗘𝘅𝘁𝗿𝗮𝗰𝘁 • 1 pinch sea or Himalayan pink salt To Finish the Tiramisu: • 3 cups mixed fresh berries (strawberries, raspberries, blackberries, and blueberries) • Optional: Powdered sugar for dusting top 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀 1. In a small bowl wide enough for dipping, whisk jam and water until well combined, then set aside. 2. Prepare the Chantilly Cream: With a hand held or stand mixer, in a small bowl, beat together heavy cream, mascarpone, powdered sugar, vanilla, and salt at medium speed for 1 to 2 minutes, until soft peaks form. 3. Fully dip a ladyfinger cookie in raspberry jam mixture coating both sides, and place in bottom of a 9 x 9 inch baking dish. Repeat to cover the bottom fully. Cut some cookies in half if needed. 4. Spoon half of the Chantilly cream over ladyfingers, and use a spatula to spread out evenly. Top with half of the fresh berries. 5. Repeat with another layer of dipped ladyfingers, and spread remaining Chantilly cream evenly over ladyfingers. Top with remaining berries. 6. Chill in refrigerator for 1 hour to set before enjoying. Top with powdered sugar before serving, if desired.