The Little Shop of Olive Oils Facebook ad: “Premium Olive Oils And Vinegars | Gourmet Olive Oils Shop”

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2103330137152110

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Facebook, Instagram, Audience Network, Messenger and Threads

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Broccolini doesn’t ask for much… just a really good drizzle (and yes, garlic). 🥦✨ Roasted until tender with lightly crispy edges, then finished with Milanese Gremolata Olive Oil. That hit of garlic, parsley, and lemon turns a simple veggie into something people actually reach for first. Add toasted pine nuts for a little crunch and suddenly it feels like more than a side dish. Perfect next to chicken, fish, pasta night… or eaten straight from the pan while pretending you’re “just tasting.” No judgment. Roasted Broccolini (serves 2–4): • 1 bunch broccolini, trimmed • 1–2 tbsp olive oil (for roasting) • 1 clove garlic, sliced (or minced) • Salt & pepper • 2 tbsp pine nuts, toasted Toss broccolini with olive oil, garlic, salt & pepper. Roast at 425°F for 12–15 minutes, tossing once, until tender with crispy tips. Toast pine nuts in a dry pan 2–3 minutes until golden. Finish with pine nuts + a generous drizzle of Milanese Gremolata Olive Oil and a pinch of flaky salt. Full recipe here 👉 https://www.shopevoo.com/blogs/side-dishes/roasted-broccolini-simple-savory-and-anything-but-boring #BroccoliniGlowUp #GarlicMakesItBetter #PineNutParty #DrizzleResponsibly #VeggiesButMakeItGood #CrispyEdgesClub #OliveOilObsessed #MilaneseMagic #TheLittleShopOfOliveOils #WeDrizzleDifferent #FranklinMA

Where the ad sends people

shopevoo.com

Premium Olive Oils And Vinegars | Gourmet Olive Oils Shop

Shop specialty olive oils and balsamic vinegars at The Little Shop of Olive Oils! We bring you the very best first press premium oils and aged vinegars.