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We took the best part of the snow crab leg and opened it up for you. 🦀 These are Snow Crab Merus Leg Splits—thick, meaty legs split lengthwise to expose the meat while keeping the shell along the back. No fighting through the entire shell. Just add butter, garlic, seasoning, or your favorite sauce directly to the crab. Fully cooked. Grill, bake, broil, steam, or simply warm through. The full crab-leg experience, made incredibly easy.