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Creamy matcha chia pudding with raspberry ripple compote🍵🍓 Made with @matakanasuperfoods Organic Chia Seeds and Matcha Green Tea Powder. These products are staples in my kitchen, I absolutely love them for their quality and flavour🙏 As a nutritionist, chia seeds are one of my favourite (and easy!) ways to boost fibre in meals. Fun fact: much of the fibre in chia seeds is a type called soluble, which has the ability to form a gel when mixed with liquids (that’s what thickens the pudding). This gel can help slow digestion, keeping you fuller for longer and your energy more steady👌 Chia pudding - serves 2 1 tsp @matakanasuperfoods Organic Matcha Tea Powder 1 Tbsp warm water ¾ cup oat milk ⅓ cup full-fat coconut milk 1 Tbsp maple syrup ½ tsp vanilla extract A pinch of salt ¼ cup @matakanasuperfoods Organic Chia Seeds Raspberry ripple compote 2 cups frozen raspberries 1 Tbsp maple syrup A splash of water To serve Fresh raspberries Method Add the matcha powder and warm water into a bowl. Whisk until smooth. Add the oat milk, coconut milk, maple syrup, vanilla and salt. Whisk well. Add the chia seeds. Whisk every few minutes for ten minutes, then place in the fridge to set until thick. This will take 3-4 hours, but is at its best consistency overnight. Add raspberries, maple syrup and splash of water to a small saucepan and bring to medium heat. Once bubbling, reduce heat slightly and use a wooden spoon to lightly mash the fruit. Continue cooking over medium-low heat for 12-15 minutes, until most of the berries have broken down and it’s super saucy and glossy. Remove from heat and let cool - it will thicken more as it cools. Swirl a spoon of raspberry compote around two serving glass. Divide the matcha chia pudding between the glasses. Top with a good dollop of raspberry compote and garnish with fresh raspberries. #matakanasuperfoods #chiapudding #chiapuddingrecipe #matcha #matchagreentea