The New York Times
Inactive· since Mar 14, 2026
- 27
- days it ran
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- relaunches
- 1,175
- EU reach
Ad copy
U.S. citizens reportedly make up less than 7% of foreigners living in Mexico City. Yet their impact has been outsize: whole swaths of Mexico City’s food scene — a point of immense pride — have been remade in the American image. It started with the salsas. Read more: https://nyti.ms/3IaGobJ
What Happened to Mexico City’s Food Scene? Americans.
As restaurants change to reflect new tastes, local reactions have ranged from fascination to fury.
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