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Brighten up your summer baking with 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗘𝘅𝘁𝗿𝗮𝗰𝘁. These soft Raspberry White Chocolate Pistachio Cookies are packed with juicy raspberries, crunchy pistachios, and flavored with 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰® 𝗣𝘂𝗿𝗲 𝗠𝗮𝗱𝗮𝗴𝗮𝘀𝗰𝗮𝗿 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗘𝘅𝘁𝗿𝗮𝗰𝘁 for a sweet treat that's perfect for picnics, cookouts, and warm weather gatherings. 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 • 2 1/4 cups all purpose flour • 1 teaspoon baking soda • 1/2 teaspoon sea salt • 3/4 cup unsalted butter, softened • 3/4 cup granulated sugar • 1/2 cup light brown sugar, packed • 1 large egg • 1 teaspoon 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰® 𝗣𝘂𝗿𝗲 𝗠𝗮𝗱𝗮𝗴𝗮𝘀𝗰𝗮𝗿 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗘𝘅𝘁𝗿𝗮𝗰𝘁 • 1/2 teaspoon almond extract • 1 cup white chocolate chips • 3/4 cup shelled pistachios, roughly chopped • 3/4 cup fresh raspberries 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀 1. Preheat oven to 350 degrees and line two baking sheets with parchment paper. 2. In a medium bowl, whisk together flour, baking soda and salt. 3. In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy. Beat in egg, vanilla extract and almond extract until well combined. 4. Gradually add dry ingredients to wet ingredients, mixing until just combined. 5. Fold in white chocolate chips and pistachios. Gently fold in raspberries, being careful not to overmix. 6. Scoop dough onto prepared baking sheets, spacing cookies about 2 inches apart. 7. Bake for 11 to 13 minutes, or until edges are lightly golden and centers are just set. 8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.