NYT Cooking
Inactive· since Aug 2, 2026
- 45
- days it ran
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Ad copy
Crusty bread slathered with ricotta spiked with lemon juice, olive oil and flaky salt and topped with buttery sliced peaches makes an easy meal for hot summer nights.
Buttery Peach and Ricotta Crostini Recipe • 5★ • 20 min
Crusty bread slathered with a soft, creamy cheese spiked with lemon juice, olive oil and flaky salt and topped with buttery sliced peaches makes an easy meal for hot summer nights. It’s also an easy way to transform less-than-ideal summer fruit into a simple and luscious dinner: Sear the sliced fr...
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