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NYT Cooking Facebook ad: “Buttery Peach and Ricotta Crostini Recipe • 5★ • 20 min”

NYT Cooking Facebook ad: Buttery Peach and Ricotta Crostini Recipe • 5★ • 20 min

Running for 98 days since August 2, 2026. Crush last saw it on November 8, 2026.

Run by NYT Cooking on Facebook. Crush is not the advertiser and does not verify its claims. See this ad in Meta's Ad Library(opens in a new tab)

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About this ad

Meta Ad Library ID
2264852754055180
Platforms
Facebook and Instagram
Relaunches
0
EU reach
27,239

How we count

Ad text

Crusty bread slathered with ricotta spiked with lemon juice, olive oil and flaky salt and topped with buttery sliced peaches makes an easy meal for hot summer nights.

cooking.nytimes.com

Buttery Peach and Ricotta Crostini Recipe • 5★ • 20 min

Crusty bread slathered with a soft, creamy cheese spiked with lemon juice, olive oil and flaky salt and topped with buttery sliced peaches makes an easy meal for hot summer nights. It’s also an easy way to transform less-than-ideal summer fruit into a simple and luscious dinner: Sear the sliced fr...

Learn more: cooking.nytimes.com(opens in a new tab)

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