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We left a steak in two cool boxs. One with bagged ice. One with Zero Ice. After a few hours the bagged ice cool box was 13C, above the 5C food safety line, and the steak was sitting in water. The Zero Ice cool box was still cold and the meat was still dry. That is the whole problem with bagged ice. It does not just melt. It turns into water that soaks everything you paid for. Zero Ice cubes freeze solid, hold the cold and leave no meltwater behind. Freeze them, pack them, rinse them, do it again. See the test for yourself.