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Cool off this summer with 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗘𝘅𝘁𝗿𝗮𝗰𝘁. This creamy Strawberry Cheesecake Cottage Cheese Ice Cream blends fresh strawberries with protein packed cottage cheese and 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰® 𝗣𝘂𝗿𝗲 𝗠𝗮𝗱𝗮𝗴𝗮𝘀𝗰𝗮𝗿 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗘𝘅𝘁𝗿𝗮𝗰𝘁 for a refreshing frozen treat that's perfect for hot summer days. 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 • 2 cups cottage cheese • 1 cup fresh strawberries, hulled • 1/4 cup maple syrup • 2 tsp 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰® 𝗣𝘂𝗿𝗲 𝗠𝗮𝗱𝗮𝗴𝗮𝘀𝗰𝗮𝗿 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗘𝘅𝘁𝗿𝗮𝗰𝘁 • 4 oz cream cheese, softened • 4 graham crackers, crushed • Fresh strawberries, for garnish (optional) 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀 1. Add cottage cheese, strawberries, maple syrup, cream cheese, and 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰® 𝗣𝘂𝗿𝗲 𝗠𝗮𝗱𝗮𝗴𝗮𝘀𝗰𝗮𝗿 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗘𝘅𝘁𝗿𝗮𝗰𝘁 to a high speed blender or food processor. Blend until completely smooth. 2. Fold in the crushed graham crackers. 3. Transfer the mixture to a freezer safe container and freeze for 3 to 4 hours, stirring once or twice during freezing for a creamier texture. 4. Let the ice cream sit at room temperature for 5 to 10 minutes before scooping. Garnish with fresh strawberries and additional graham cracker crumbs, if desired