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The Spring Prep Power Bowl is a quick, nourishing meal made for busy hosts. Featuring 𝗘𝗴𝗴𝗹𝗮𝗻𝗱’𝘀 𝗕𝗲𝘀𝘁® 𝗛𝗮𝗿𝗱 𝗖𝗼𝗼𝗸𝗲𝗱 𝗘𝗴𝗴𝘀, it skips the time consuming steps of boiling and peeling while still delivering a protein packed option you can assemble in minutes. Fresh, vibrant, and satisfying, it’s the perfect “host fuel” to keep you energized while preparing for any holiday brunch. 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 • 4 𝗘𝗴𝗴𝗹𝗮𝗻𝗱’𝘀 𝗕𝗲𝘀𝘁® 𝗛𝗮𝗿𝗱 𝗖𝗼𝗼𝗸𝗲𝗱 𝗘𝗴𝗴𝘀, sliced • 2 cups Salad Greens • or Arugula • 1 cup Sweet Potatoes, roasted, cubed • 1 Avocado, sliced • 4 Tbsp Crumbled Feta Cheese • 2 Tbsp Olive Oil • 1 Tbsp Dijon Mustard • 1 Tbsp Fresh Lemon Juice • 1 tsp Honey • 1/2 tsp Salt • 1/4 tsp Black Pepper 𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻 1. Preheat oven to 400°F (200°C) and roast cubed Sweet Potato (1 cup) with a drizzle of olive oil, salt and ground black pepper for 20–25 minutes until tender. 2. In a small bowl, whisk together Olive Oil (2 Tbsp), Dijon Mustard (1 Tbsp), Lemon Juice (1 Tbsp), Honey (1 tsp), Salt (1/2 tsp) and Black Pepper (1/4 tsp) to make the dressing. 3. Slice 𝗘𝗴𝗴𝗹𝗮𝗻𝗱’𝘀 𝗕𝗲𝘀𝘁® 𝗛𝗮𝗿𝗱 𝗖𝗼𝗼𝗸𝗲𝗱 𝗘𝗴𝗴𝘀 (4) into halves or quarters. 4. Assemble the bowl by adding Salad Greens (2 cups) as the base, then top with roasted sweet potatoes, Avocado (1), Crumbled Feta Cheese (4 Tbsp) and sliced eggs. 5. Drizzle with dressing and serve immediately.