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The Tibetan New Year, or Losar, is the most important festival on the Tibetan calendar. Traditional culinary delicacies are a major part of the celebrations that last for 15 days. Gutu (a traditional soup dish made of flour), kasai (traditional Tibetan fried pastry made of flour and butter), butter sculptures, yak butter tea and highland barley wine are some of the delights on the festive table. #Xizang #Losar2026