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Cheesy comfort for the chilly days 🧀❄️ Try this Mince Pasta Bake and fill up the table for less with our low prices. Ingredients Meat Sauce 1.5 kg lean mince 1 medium onion; finely chopped 10ml olive oil 1 tsp. paprika 1 tsp. barbecue spice 1 tbsp. ground coriander 1 can chopped tomatoes 300g macaroni, cooked to package instructions Salt and pepper White sauce 2 tbsp. butter 2 tbsp. flour 400ml milk Salt and pepper 200g grated cheddar cheese Directions 1. Preheat oven to 180 ºC. Heat the oil in a pan, then brown the onion and add spices. Add and brown mince, then pour in canned tomatoes. Season with salt and pepper, then let it simmer for 5 to 7 minutes. Stir in cooked pasta and gently mix before removing from the heat. 2. In a separate pot, melt the butter then whisk in the flour. Slowly add the milk, stirring continually. Season with salt and pepper. Bring it to a low simmer until sauce is smooth and thick. 3. Add layers of mince and white sauce in a baking tray, finishing the last layer with white sauce. Top with grated cheddar cheese and bake for 12–15 minutes until lightly browned on top.