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~ Want to become a Professional Cake Artist? 💫Here we are , enroll for our Diploma in Cake Baking & Decorating Program & start your career with us. ✨This course is more suitable for beginners & intermediators who wish to pursue a valid diploma ✨Course content ✨ Basic cake making ( chocolate cake, Ribbon cake ) • Basic buttercream Frosting • Chocolate ganache (white ganache, Dark chocolate ganache) • Piping techniques • Cake decorating tips & techniques • Achieving sharp edge on buttercream • Smooth surface on buttercream • Chocolate ganache cake • Ombré cake completion • Fault line cake ( marble effected buttercream) • Geode cake • Chocolate toppers • Chocolate sail • Rice paper decorations • Top forward cake • stencils technique on buttercream • Buttercream carving techniques Palate knife painted cake • Preparing Fondant from scratch o What is Fondant? ° Covering a cake with fondant • Coloring your fondant • Molding techniques • Edible gold painting over the fondant • Making frills/ Ruffles with fondant • Storing techniques • Marble effect on Fondant • How to create 3D cakes • How to achieve sharp edge on Fondant How to stack cakes How to make two tier fondant cake ° How to do edible painting over the fondant • Perfect Royal icing • Royal icing consistencies • Royal icing piping techniques • Embroidery effect with Royal icing • Storing method and techniques • Basic tools introduction • Gravity Cake making How to make modeling paste • Animal fondant toppers • Human Fondant Figurines o How to make perfect gum- paste • Sugar flowers making ( Roses, Fillers, cala Lilies, leaves & buds ) • Drying & dusting flowers • Storing techniques • Wedding structure with modern techniques “ How to cover the dummy with different effect of fondant “ Customizing own wedding structure “ Step by step detailed explanation about structure cake For more information 0769109998