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Slow down your Sundays at Singapore Marriott Tang Plaza Hotel’s Crossroads Buffet, with a champagne brunch that celebrates fresh seafood, premium meats and free-flow bubbly, perfect for a relaxed yet refined mid-morning affair. At the heart of the feast, the Premium Oceanic Treasures Live Station showcases the likes of crisp soft shell crab fritters paired with silky tuna, and lobster cloaked with spiced korma and aloo masala. There's also a well-curated selection of Seafood on Ice, tender roast meats at the Carving Station, and a Japanese & Sashimi Station with free-flow Salmon, Tako and Hamachi. The Sunday Champagne Brunch is priced from $99 per adult, or $146 per adult including free-flow Duval-Leroy Brut champagne, draught beer and house wine. For reservations, call 6831 4605 or email [email protected]. #ExpatLivingSG #MarriottSG