Matcha.com Facebook ad: “We tried a drink in Melbourne that stopped…”

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2666172180505594

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Instagram

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We tried a drink in Melbourne that stopped us in our tracks—creamy, spiced, and just the right touch of citrus. So we brought the idea home and made it our own. This is the Matcha Mont Blanc: rich black sugar syrup infused with orange zest and nutmeg, layered with our Tenchi Organic matcha and topped with fluffy cream. Ingredients Black Sugar Orange Syrup — ½ cup black sugar — ½ cup water — 1 tbsp orange zest — ⅛ cup orange juice — ¼ tsp nutmeg Matcha Base — 2 tsp matcha (Tenchi Organic) — ½ cup water (or ¼ water + ¼ milk for latte) — 1 tbsp black sugar orange syrup Cream Top — ¼ cup heavy cream — 1 tbsp black sugar orange syrup — Orange zest + nutmeg (for garnish) Directions — Simmer syrup ingredients for 5–8 min. Strain and cool. — Whisk matcha powder with water (add milk for latte style). — Froth cream with syrup until fluffy. In a glass with ice: syrup → matcha → cream. Garnish with zest and nutmeg. Try this zesty creation! 🍊

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