The Spicy Story Facebook ad: “Kaju Pepper Roast - one of my favourites…”

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28225806930415233

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Kaju Pepper Roast 😍- one of my favourites and firsts that I learned in Bangalore. 12 years back when I came here, I tried this at a tiny roadside place on a rainy night with Malabar Parota and since then it has become one of my best food memories.❤️ While making Kaju Pepper Roast is super easy, making a good authentic Malabar Parota with those perfect layers is tricky and time consuming, and thus I always get it from @idfreshfood . 😄 They have the perfect flaky layers, and that authentic taste and gets ready in just 2 minutes. So you don’t have to think twice to make your favourite food, be it a weekday or weekend ritual. Get yours now from Zepto,Blinkit or Instamart. Recipe 👇🏻 For pepper masala - 3 green cardamom, 3 cloves, 2 inch cinnamon, 1 star anise, 1 marathi moggu, 3 tbsp coriander seeds, 2 tbsp pepper, 2-3 dry red chillies, 2 sprigs curry leaves, 1/2 tsp cumin seeds Others - 2-3 tbsp oil 1 tsp fennel seeds 2 sprig curry leaves 1 tbsp garlic, finely chopped 2 cup onions, finely chopped 1 cup tomato, finely chopped 2 tsp kashmiri red chilli powder 1/2 tsp turmeric powder Salt to taste 1/4 cup cashews 1 cup water 2 green chillies, slit 2 tbsp coriander leaves, chopped Method 👇🏻 Dry roast all the spices mentioned for the pepper masala and grind it into powder. Heat oil. Add fennel, curry leaves, garlic, and cook for a few mins. Add in onions and cook until browned. Add in tomatoes, spice powders, 1-2 tbsp pepper masala and cook until masala leaves oil. Add cashews, water and cook for 4-5 mins. Add green chillies, coriander, curry leaves, mix and enjoy! #iDMalabarParota #weekdaycravings

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