Life's Good Kitchen Facebook ad: “Add this Focaccia Burger to your fall dinner…”

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Add this Focaccia Burger to your fall dinner recipes! 🍂🥪 Imagine a burger built on roasted garlic, caramelized tomatoes, and a deep golden focaccia crust. The garlic and tomatoes roast right alongside the focaccia in the LG SolarDOM™ on Convection Combi mode until deep golden. The patty is cooked faster with less energy, all thanks to the Charcoal Lighting Grill. 🔥 Enjoy delicious grilled meals without the wait, just like cooking with real charcoal! 💯 What would you like to add to this focaccia recipe? Leave your favorite ingredient in the comments. Quick Method: 1. Roast the garlic and cherry tomatoes, then bake the focaccia, in the LG SolarDOM™ on Convection Combi mode until golden. 2. Grill the patty in Grill mode until juicy, then stack it all together with arugula, tomato sauce, and basil pesto. *The Faster Cooking and Energy Saving comparison test results come from the comparison of charcoal heaters and sheath heaters in the same capacity conducted by TUV test (April 2019) based on LG internal testing methods. The time and energy was measured when the internal temperature reached 100 ℃ after the heater was turned on. It may vary depending on the usage environment. 🍔 Roasted Tomato & Garlic Focaccia Burger 🍔 ✔ Ingredients For the Focaccia: 500g bread flour 14g active dry yeast 1 tbsp sugar 1 tsp sea salt 3 tbsp olive oil (for dough, brushing, and serving) Toppings: 1 whole garlic bulb, top sliced off 150g cherry tomatoes A small handful of fresh rosemary Sea salt to taste For the Patty: Ground beef Salt and pepper to taste Cheese, for topping For Serving: A handful of wild arugula Tomato sauce Basil pesto ✔ How to Make 1. Make the focaccia dough: combine the flour, yeast, sugar, warm water, olive oil, and salt in a bowl, knead, and let rise for about 1 hour. 2. Prepare the toppings: toss the cherry tomatoes with olive oil and salt, then bake the garlic bulb in the LG SolarDOM™ on the Convection Combi mode at 180°C (356°F) for 15 minutes, until soft. 3. Stretch the dough out on a pan, dimple it with your fingers, top with the roasted garlic, tomatoes, and rosemary, then bake in the LG SolarDOM™ on the Convection Combi mode at 180°C (356°F) for 20 minutes, until golden. 4. Shape the ground beef into patties, season with salt and pepper, then grill in the LG SolarDOM™ on the Grill mode for 30 minutes, until browned outside and juicy inside, melting cheese on top just before removing. 5. Cut the baked focaccia into bun-sized pieces, toast the cut sides, then assemble with the patty, arugula, and sauces to finish. #LG #LGElectronics #LGHomeApplianceSolution #LGOven #LGSolarDOM #LGKitchen #LifesGoodKitchen

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