NYT Cooking
Inactive· since Jun 12, 2026
- 15
- days it ran
- 1
- relaunches
Ad copy
“This is an everyday cake,” Yotam Ottolenghi said. “Things that are round are special. Things that are a loaf are day-to-day, I don’t know why.”
The Snacking Cake Yotam Ottolenghi Eats With His Kids at Home
Yotam Ottolenghi’s blueberry, lemon and almond cake has more than 10,000 five-star reviews.
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