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The secret to a rich, umami-forward latte? It starts with the right cultivar. Kirari "Bold" — the most full-bodied of the four Yame cultivars — delivers deep umami with a sweet-savory finish that holds up beautifully in milk. Here's how to get the most out of it: 2 tsp Kirari Yame "Bold" matcha 2 tbsp water 0.5 cup milk 0.5 tsp sweetener Find Kirari "Bold" — and three other distinct Yame cultivars — in the Yame Single-Cultivar Matcha Set. Site-exclusive. Limited sets available. Shop now on naokimatcha.com.
The Secret to a Rich Umami Matcha? | Yame Single-Cultivar Matcha Set
Seimei · Okumidori · Kirari · YabukitaFour single-cultivar matchas from Yame, Fukuoka. 4 × 20g sachets. 40 servings of matcha. Yame is the region matcha drinkers go to for nutty character: warm, toasted, roasted-grain. All four of these carry that signature; the set is a spectrum of how loudly e...
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