Ad copy

Adrienne's Classic Desserts provides an assortment of healthier sweets that everyone can enjoy. Try these delicious Vegan Caramel Chocolate Chip Cookies. They are made with decadent, non-dairy caramel chocolate chips, coconut sugar, vegan butter and some other key ingredients. For more delicious recipes, follow on Instagram @adriennesclassicdesserts. If you would like to subscribe to my newsletter for other recipes, tap the linktree in my bio. Vegan Carmel Chocolate Chip Cookies Ingredients: 1/2 Cup of vegan butter, softened slightly 1 Cup of coconut sugar 3 Tablespoons of organic sugar 1/4 Cup of unsweetened almond milk 2 Teaspoons of vanilla extract 1 3/4 Cups of all-purpose gluten free flour 1 Teaspoon of baking soda 1/2 Teaspoon of Himalayan salt 1 Cup of vegan Carmel nondairy chocolate chips Directions: -Add the vegan butter, coconut sugar and granulated sugar to a large bowl. Then use a handheld mixer then cream the butter and coconut sugar until combined about 2 minutes. Add the plant based milk and vanilla extract then combine ingredient’s. -Add the gluten-free all purpose flour, baking soda and Himalayan salt to the bowl. Fold in that nondairy chocolate chips. -Cover the cookie dough with plastic wrap and place in the refrigerator to chill for at least 30 minutes or overnight. -Preheat the oven to 350F degrees and line a baking sheet with parchment paper. Use a cookie scooper and place the dough into balls and transfer to a baking sheet. Bake the cookies for 11 - 15 minutes on the middle rack of the oven. Remove the cookies form the oven then cool for 5 minutes on the baking sheet. Enjoy! #veganrecipes #healthyeating #desserts #cleaneating #healthydesserts #vegandesserts #cookies