Kokoro Omakase 心おまかせ Facebook ad: “We are proud to introduce to you our…”

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🍣🫶🏻We are proud to introduce to you our newest course, the “Mega Heart”, currently exclusive to our Megabangna branch. With this course, we offer huge leaps in Japanese seafood quality and different unique dishes that feature even more high-end ingredients not found in other existing courses, such as the ‘seiko kani’ (female snow crab), currently in season for winter, the super pricey ‘kuruma ebi’ (Japanese tiger prawn), and many more. We will also still maintain other high-level ingredients such as Bluefin tuna from the world-renowned Yamayuki, Ankimo from Hokkaido, cooked with Michelin star recipe, Japanese abalone, premium ‘uni’ from Hokkaido, caviar, truffle, and so much more. And of course, your experiences are guaranteed by our head chef, formerly trained at Sushi Ichizu, Asia’s best sushi restaurant outside of Japan in 2019. The “Mega Heart” course offers top-tier level dishes at highly understandable prices, while also bridging traditional edomae style sushi-making with contemporary style cooking, creating a one-of-a-kind innovative dining encounter. You will see a massive difference between the “Mega Heart” and other of our courses. ✨Starting 1st December 2024. Bookings can now be made. We have decided to show you only a few of our dishes here, just to hold the fun element of surprise for when you get here! 🫰🏻Mini Heart Omakase: 1,980++ 🤟🏻Big Heart Omakase: 2,890++ 🫶🏻Mega Heart Omakase: 4,980++ (Megabangna only) 🍙Hand Roll: 1,190++ (Central Eastville only) **Uni in every course** Open Everyday ⏰Rounds Central Eastville: 12.00 / 17.00 / 19.30 Megabangna: 12.00 / 15.00 / 17.30 / 19.45 📱LINE: @kokoro_omakase (with @ sign) 📍Central Eastville, 2F, Outdoor Zone 📞: 063-619-6655 📍Mega Foodwalk, Level 2 , Megabangna 📞: 098-391-5399