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Carolinas Weight Loss Institute

Carolinas Weight Loss Institute Facebook ad: “Power Chili Soup with Butternut Squash - 25-30…”

Carolinas Weight Loss Institute Facebook ad: Power Chili Soup with Butternut Squash - 25-30…

Ran for 461 days, from February 13, 2025 to May 20, 2026, the last day Crush saw it.

Run by Carolinas Weight Loss Institute on Facebook. Crush is not the advertiser and does not verify its claims. See this ad in Meta's Ad Library(opens in a new tab)

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About this ad

Meta Ad Library ID
542812331442475
Platforms
Facebook, Instagram and Audience Network
Relaunches
0

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Ad text

Power Chili Soup with Butternut Squash 🍲- 25-30 grams protein per serving and almost all the fiber requirement in this bowl of goodness. Good prep option for CWLI active phase 💗! Healthy CAN taste delicious and this recipe in another example! Rule of thumb when it comes to nutrition: The more natural color in your foods, the higher the nutrient content. I tried to keep the canned foods minimal here and I swapped them for fresh options that add flavor, antioxidants and pre-biotics. No bloat, no acid reflux. This recipe is EASY to make and so satisfying. -1.5 lbs ground turkey or grass fed beef, 1 yellow onion chopped -2 or 3 garlic cloves -1 tbsp avocado or coconut oil -1 red bell pepper chopped -1 green bell pepper chopped -1 or 2 (15 oz) cans black beans. I find 1 can was enough and very consistent of the soup goes. -1 (15 oz) can diced tomatoes or 2 fresh tomatoes diced -1 cup (or more if needed) chicken or bone broth -1 medium size butternut squash peeled and diced Spices: -2 tsp chili powder -2 tsp dried oregano -2 tsp ground cumin -2 tsp sea salt Toppings: What I used: freshly chopped parsley, red onion, avocado, jalapeños. You can experiment with other clean options. Avoid dairy and gluten. ~Heat oil (medium heat) in a dutch oven or medium size soup. Add in the ground meat and stir it while crumbling. Cook until almost done all the way, about 8 minutes. Drain grease if needed. ~Add onions, garlic, peppers and dry spices. Cook until the meat is brown and vegetables soft. ~Add the beans, tomatoes, chicken broth and squash. ~Bring to a boil. ~Reduce heat to low. Cover and cook for 30 minutes, stirring occasionally. Crock pot option: move the cooked meat/onion/pepper/spices mixture to a crock pot. Add the other ingredients and cook on low for 4 hours. Garnish with your favorite toppings. Enjoy hot! Serving size: 2 cups ~~~ Schedule a free consultation at any of our locations: call or text 704-271-9757. Go here request online: http:// carolinasweightloss.com/appointment/ CWLI Locations: Gastonia (and long distance): 704-271-9757 Forest City/Columbus: 828-355-4131 Matthews/Ballantyne: 704-321-4663 Morganton: 828-475-6920 Greenville, SC: 864-268-4600 #cwli #carolinasweightlossinstitute #transformations #cwligastonia #cwliforestcity #cwlicharlotte #longtermweightloss #susatinableweightloss #wlicolumbus #cwlimorganton #functionalmedicine #weightlossclinic #staystrong #40daytransformation

Learn more: carolinasweightloss.com(opens in a new tab)

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