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Italian Drunken Noodles Ingredients: • 8 oz pappardelle or fettuccine • ½ lb Italian sausage, crumbled • 1 bell pepper, sliced • 1 small onion, sliced • 2 cloves garlic, minced • ½ cup white wine • 1 cup diced tomatoes • ½ tsp red pepper flakes • Salt & pepper to taste • Fresh basil, for garnish Instructions: 1. Cook pasta, reserve ½ cup pasta water. 2. Sauté sausage until browned, remove. 3. Cook peppers, onion, and garlic until soft. 4. Deglaze with wine, add tomatoes and seasonings. 5. Combine pasta, sausage, and sauce, adding pasta water if needed. 6. Garnish with basil and serve. Bold, spicy, delicious. Enjoy! 🍝🍷