Everyday Easy Recipes Facebook ad: “Grandma’s One-Pan Garlic Butter Chicken, A Sunday Classic”

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🇺🇸 Grandma’s One-Pan Garlic Butter Chicken – A Sunday Classic 👵 "Back in my day, Sundays were for big family dinners—the kind that filled the house with the smell of roasted garlic, buttery potatoes, and perfectly seasoned chicken. We didn’t need fancy ingredients, just a good oven, a little patience, and a whole lot of love." 💕 📌 If you love cooking hearty, homemade meals that bring people together, you’re in the right place! 👇​👇​Follow us for more timeless recipes. 👵💕👇​👇​ 🛒 Ingredients 3 boneless, skinless chicken breasts 🍗 1 ½ lbs baby potatoes 🥔 2 cups fresh green beans 4 tbsp butter (melted) 🧈 3 cloves garlic (minced) 🧄 1 tsp smoked paprika 1 tsp dried oregano 1 tsp salt ½ tsp black pepper ½ tsp red pepper flakes (optional) 1 tbsp olive oil 2 tbsp fresh parsley (chopped) 👨‍🍳 Instructions 1️⃣ Preheat & Prep: Preheat oven to 400°F. Lightly grease a baking dish. 2️⃣ Season the Chicken: In a small bowl, mix butter, garlic, paprika, oregano, salt, and pepper. Coat the chicken breasts with this mixture. 3️⃣ Prepare the Potatoes: Toss baby potatoes with olive oil, a pinch of salt, and paprika. Arrange on one side of the dish. 4️⃣ Roast It All Together: Place seasoned chicken in the center and bake for 30 minutes. 5️⃣ Add Green Beans: Toss green beans with a little butter, salt, and pepper, then add to the dish. Bake for another 10-15 minutes, until chicken is golden and cooked through. 6️⃣ Serve & Enjoy: Sprinkle with fresh parsley and serve warm. 👇​👇​💛 "One pan, one meal, and a whole lot of love—just the way Sunday dinner should be." 👇​👇

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Everyday Easy Recipes