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It starts here. 🦀 Wild-caught. North Atlantic. Pot-caught. No shortcuts. This is where every piece of LUXPACK® Snow Crab Leg Meat begins. Boats out in rough water, pulling crab the way it's been done for generations. Then it gets cooked, hand-extracted, and individually quick frozen before it ever touches a package. Every piece. By hand. Two ingredients: snow crab and salt. When you order, you're getting the end of a long, careful process we built from scratch. That's why it tastes like it came straight from the water.