Josh & Tate Living Facebook ad: “Read this if you cook for grandkids”

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Parenting & Kids

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I'm 68 years young... I wasn't planning on posting this because it's humiliating, but grandparents who cook for their grandchildren deserve to know this. It was just a normal Saturday afternoon. My 6-year-old grandson was coming over for the weekend. I was making his favorite — my special grilled chicken and mashed potatoes. The recipe I've perfected over decades. He was so excited, sitting at the kitchen table, swinging his legs. "Grandma, it smells so good!" He ate two full plates. I felt so proud. But by midnight, my daughter was calling me. "Mom, something's wrong with him. His stomach is really upset. He's been sick all evening." My heart stopped. "What did he eat today?" "Just your cooking, Mom. Nothing else." I couldn't breathe. The next morning, after he'd finally felt better, my daughter came over. She looked exhausted. Worried. "Mom, I called the pediatrician. She said something I think you need to hear." I braced myself. "She asked what utensils you cook with. When I said plastic and silicone, she got really concerned." "Why?" My daughter pulled out her phone and showed me an article. "Mom, when plastic and silicone get heated repeatedly, they can break down. Bacteria hides in the scratches. And there are concerns about what gets released into food." I felt sick. I've been cooking for my family for over four decades. I thought experience meant I knew what I was doing. But I'd been using tools that might have been contaminating my grandson's food without me ever knowing. That night, I couldn't sleep. At 3 AM, I went to the kitchen. I pulled out every utensil I owned. The plastic spatula I'd used to flip his chicken. The silicone spoon I'd used to stir his potatoes. Under the kitchen light, I really looked at them for the first time. The spatula edges were melted and warped. Deep scratches covered the surfaces. When I ran my finger across them, I felt a greasy film that wouldn't come off. I tried scrubbing one with hot soapy water and a brush. The scratches were still there. The film was still there. And when I smelled it up close… it smelled wrong. Like old plastic and burnt grease mixed together. I'd washed these utensils thousands of times. But they'd never truly been clean. Every time I'd cooked on high heat — searing meat, sautéing vegetables — those plastics had been breaking down. Trapping bacteria in microscopic grooves that no amount of scrubbing could reach. I threw them all in the trash. Then I sat at my kitchen table and cried. The next day, my daughter came back over. She found me staring at my empty utensil drawer. "Mom, what happened?" I told her everything. She sat down next to me. "Mom, it's not your fault. You didn't know." "But I should have known," I said. "I've been cooking for over 40 years." She squeezed my hand. "Actually… I think I know what you need." She pulled out her phone and showed me a photo. Beautiful wooden utensils. Rich, warm color. Perfectly smooth. "These are what I use now," she said. "Forest Hearth Wooden Utensils. They're made from 100% teak wood." "Wood?" I said. "Won't that trap bacteria?" "That's what I thought too," she said. "But teak is actually naturally antimicrobial. It resists bacteria instead of harboring it. And unlike plastic or silicone, it doesn't break down when you heat it." She explained that teak wood can withstand up to 650°F. Way higher than any stovetop cooking. No melting. No warping. Nothing leaching into food. "And Mom," she said softly, "they don't scratch. So there's nowhere for bacteria to hide. When you wash them, they actually get clean." I was skeptical. After four decades of cooking, I'd tried every type of utensil. Plastic, silicone, metal, even those ceramic ones that broke after a month. "Metal scratches all my pans," I said. "I know. These don't. They're gentle — I've been using the same nonstick pan for two years now. Looks brand new." Then she said something that surprised me. "Remember Grandma Helen's wooden spoon? The one you still have in your drawer?" I did. My own mother had given it to me in 1982. I still used it sometimes for stirring soup. "That's teak," my daughter said. "It's over 40 years old and still perfect. That's the kind of quality Forest Hearth makes. Real heirloom pieces." She showed me the website on her phone. "They're having a 50% off sale right now. I already ordered you a full set. They'll be here tomorrow." See the same sale here: 👉 https://joshandtate.com/pages/article-v1 I tried to protest, but she wouldn't hear it. "Mom, you've replaced plastic utensils so many times over the years. These will last the rest of your life. Probably mine too." She was right. I'd been buying new utensils whenever the old ones got too scratched or melted. Never spending much — $20 here, $30 there. But it added up. And more importantly, it never solved the problem. When the utensils arrived the next day, I opened the box like it was a gift. They were heavier than I expected. Solid. Smooth. Not a single rough edge. I held the spatula up to the light. No scratches. No grooves. No places for bacteria to hide. I made dinner that night. The same grilled chicken recipe. But this time, I used the wooden spatula. High heat. Searing the meat to get that perfect crust. The spatula didn't melt. Didn't warp. Didn't leave any marks on my pan. And when I rinsed it afterward? The water ran clear immediately. No greasy film. No lingering smell. Just… clean. It dried in minutes. My daughter brought my grandson over the next weekend. He was completely better. "Grandma, can you make your chicken again?" I smiled and said yes. I used the wooden utensils for everything. He ate every bite. And this time, I didn't lie awake worrying. He's been coming over every weekend since then. Two months now. Not a single problem. Last week, my friend Margaret came over for coffee. She spotted the utensils on my counter. "Rose, what are these? They're beautiful." I told her everything. By the time I finished, she had tears in her eyes. "I cook for my grandkids every Sunday," she said quietly. "I've been using plastic and silicone spoons in my kitchen too." She ordered a set before she left my house. Yesterday, I went back to the website to order more. One for my sister. One for Margaret's daughter. One as a gift for my neighbor who just became a grandmother. Only buy from their official website: 👉 https://joshandtate.com/pages/article-v1 Because here's what I've learned: We spend our whole lives protecting our grandchildren. We baby-proof our homes. We watch them like hawks at the playground. We make sure they wear their seatbelts. But we never think about what we're cooking with. The tools we use every day — plastic spatulas, silicone spoons — break down over time and harbor bacteria in ways we can't see. I thought my decades of experience made me a good cook. But those plastic and silicone utensils were working against me every time I turned on the stove. If you're a grandparent who cooks for your grandchildren… Please, check your utensils tonight. Pull them out. Look at them under good light. Feel for scratches and rough edges. Smell them. If they're not perfectly smooth, if they smell off, if they show any signs of wear… They could be harboring bacteria in every meal you make. And love and experience can't fix what's fundamentally worn out. Click below to get Forest Hearth Wooden Utensils at 50% off before the sale ends tonight. I've been cooking for over 40 years. I thought I knew everything. But I was wrong. And I'm so grateful I learned about this before it was too late. P.S. My daughter told me something last week that made me cry. She said, "Mom, the chicken tastes even better now. I don't know how, but it does." I think I know why. For the first time in decades, she's tasting my cooking the way it's supposed to taste — clean, pure, and safe. That's the gift I want to give every grandparent reading this.

Where the ad sends people

joshandtate.com

Read this if you cook for grandkids

Peace of mind in every meal with Forest Hearth Wooden Utensils