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What if the sourdough discard you usually throw away could become the most delicious part of your baking routine? The Sourdough Discard Recipes Cookbook (2026 Edition) shows you how to turn “waste” into golden pancakes, crispy crackers, soft breads, and irresistible treats—without complicated techniques or guesswork. Inside, you’ll discover 150 easy, tested recipes designed for real home bakers, including gluten-free options and simple instructions that work even if you’re just getting started. Every recipe is created to save time, reduce food waste, and help you feel confident using your sourdough discard instead of tossing it out. If you love baking, hate waste, and want reliable results every time, this book will completely change how you look at your sourdough starter.