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Ever wonder how caffeine is removed from coffee? Many popular coffee companies use these chemicals to remove naturally-occurring caffeine: • Methylene Chloride (banned in paint thinners) • Ethyl Acetate (damages the flavor of coffee) • Carbon dioxide (distilled from industrial byproduct) Sound like stuff you want in your coffee? We don't think so. That's why we use only a chemical-free method to decaffeinate our coffee. The process uses only fresh water to rinse, extract 99.9% of caffeine, and rehydrate the coffee for delicious, full flavor. That process is on top of our coffee that's already: • USDA certified organic • Single origin (no mixing beans from who knows where) • Shade grown at high elevation • Gut-friendly (low acid) • Tested for over 450 toxins (no junk in our coffee) Here’s what one of our decaf lovers had to say: "I have been using this coffee for the past year. I needed to go to decaf coffee due to health issues. I initially found a slight flavor difference, but a very short period of time, I found I did not miss the caffeinated version. I also found this coffee easier on my stomach." — Errol H., USA Ready to give it a try? 👉 Click the link on this post to get a big discount on your first order, backed by a 100% money-back guarantee. We know you’ll love this decaf like thousands of other Americans who have switched to Lifeboost Coffee.