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Stacey's Comfort Kitchen

Stacey's Comfort Kitchen Facebook ad: “Have You Tried Making a Spaghetti Pie Yet?”

Stacey's Comfort Kitchen Facebook ad: Have You Tried Making a Spaghetti Pie Yet?

Ran for 122 days, from October 27, 2025 to February 26, 2026, the last day Crush saw it.

Run by Stacey's Comfort Kitchen on Facebook. Crush is not the advertiser and does not verify its claims. See this ad in Meta's Ad Library(opens in a new tab)

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About this ad

Meta Ad Library ID
799884386299758
Platforms
Facebook
Relaunches
0

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Ad text

Have You Tried Making a Spaghetti Pie Yet? Ingredients: • 1 cup shredded mozzarella cheese For the Spaghetti Crust: • 6 ounces spaghetti • 2 tablespoons butter • 2 eggs • 1/2 cup grated Parmesan cheese For the Cheese Layer: • 1 cup ricotta cheese • 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley) • 1/2 teaspoon dried basil (or 1 tablespoon fresh) For the Meat Sauce: • 1 pound lean ground beef • 1/2 small onion, diced • 14.5 ounces canned diced tomatoes, drained • 2 cups pasta sauce Instructions: 1. Preheat your oven to 350°F (175°C) and grease a deep-dish pie plate. This is where the magic happens! 2. Cook the spaghetti according to the package instructions. Once it’s al dente, drain and return it to the pot. Stir in the butter until it’s melted and heavenly. 3. In a small bowl, whisk together the eggs and Parmesan cheese. Pour this cheesy goodness into the spaghetti and toss to coat. Now, press this mixture into the prepared pie plate to form a lovely crust. 4. In another bowl, mix the ricotta cheese, parsley, and basil until well combined. Spread this creamy layer evenly over the spaghetti crust. 5. In a skillet, cook the ground beef and diced onion over medium heat until it’s beautifully browned. Drain any excess fat, because we want the focus to be on flavor! 6. Stir in the drained diced tomatoes and pasta sauce. Let this simmer for a few minutes until it thickens up just right. 7. Spoon the savory meat sauce evenly over the ricotta layer, bringing all those delicious flavors together. 8. Bake the spaghetti pie for about 20-25 minutes. Then, top it off with shredded mozzarella cheese and bake for an additional 5 minutes, or until the cheese is melted and bubbly. 9. Let the pie cool slightly before slicing and serving—trust me, you’ll want to enjoy it at its best! Closing Recommendation: Pair this delightful spaghetti pie with a simple side salad and some garlic bread for a cozy family dinner that’ll surely spark joyful conversations and laughter around the table! #SpaghettiPie #ComfortFood #FamilyDinner 🍝✨

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