SideChef ad creative
SideChef
SideChef

Activeยท since Jul 7, 2026

23
days running
0
relaunches
3
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Ad copy

Bring ๐—ฃ๐—ฎ๐—ด๐—ผ๐—ฑ๐—ฎยฎ ๐—ช๐—ต๐—ถ๐˜๐—ฒ ๐— ๐—ฒ๐—ฎ๐˜ ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐—˜๐—ด๐—ด ๐—ฅ๐—ผ๐—น๐—น๐˜€ to the table with a Super Fast Chicken Fried Rice for a game day plate that feels easy, filling, and ready to share. ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ โ€ข ๐—ฃ๐—ฎ๐—ด๐—ผ๐—ฑ๐—ฎยฎ ๐—ช๐—ต๐—ถ๐˜๐—ฒ ๐— ๐—ฒ๐—ฎ๐˜ ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐—˜๐—ด๐—ด ๐—ฅ๐—ผ๐—น๐—น๐˜€ โ€ข 4 cups White Rice, cooked โ€ข 1 1/2 cups Mixed Vegetables โ€ข 2 1/2 Tbsp Cooking Oil โ€ข 1 1/2 cups Chicken, cooked โ€ข 1 Tbsp Fish Sauce โ€ข 1 1/2 Tbsp Soy Sauce โ€ข 1 tsp Sesame Oil โ€ข 1/4 tsp Ground White Pepper ๐—ฃ๐—ฟ๐—ฒ๐—ฝ๐—ฎ๐—ฟ๐—ฎ๐˜๐—ถ๐—ผ๐—ป 1. Add Cooking Oil (2 1/2 Tbsp) in a large non-stick skillet over medium-high heat. 2. Once the oil has heated, add White Rice (4 cups), Mixed Vegetables (1 1/2 cups), and Chicken (1 1/2 cups). 3. Stir well. Allow the rice to lightly fry, stirring occasionally. This should take about 6 minutes. 4. Add Fish Sauce (1 Tbsp), Soy Sauce (1 1/2 Tbsp), Sesame Oil (1 tsp), and Ground White Pepper (1/4 tsp) to the rice. 5. Stir to combine the seasonings with the rice, then remove from heat. 6. Prepare ๐—ฃ๐—ฎ๐—ด๐—ผ๐—ฑ๐—ฎยฎ ๐—ช๐—ต๐—ถ๐˜๐—ฒ ๐— ๐—ฒ๐—ฎ๐˜ ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐—˜๐—ด๐—ด ๐—ฅ๐—ผ๐—น๐—น๐˜€ according to package directions, using your preferred cooking method. 7. Serve the warm egg rolls with the chicken fried rice. ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ โ€ข ๐—ฃ๐—ฎ๐—ด๐—ผ๐—ฑ๐—ฎยฎ ๐—ช๐—ต๐—ถ๐˜๐—ฒ ๐— ๐—ฒ๐—ฎ๐˜ ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐—˜๐—ด๐—ด ๐—ฅ๐—ผ๐—น๐—น๐˜€ โ€ข 1 clove Garlic โ€ข 1/3 cup Water, boiled, divided โ€ข 3 Tbsp Sesame Paste, Chinese-style, not Tahini โ€ข 2 Tbsp Black Vinegar โ€ข 9 oz Noodles โ€ข 2 Tbsp Spicy Chili Crisp, or Lao Gan Ma โ€ข 2 tsp Sesame Oil โ€ข to taste Fresh Chives, chopped, or Scallions โ€ข to taste Toasted White Sesame Seeds ๐—ฃ๐—ฟ๐—ฒ๐—ฝ๐—ฎ๐—ฟ๐—ฎ๐˜๐—ถ๐—ผ๐—ป 1. In a small bowl, combine the Garlic (1 clove) and half the Water (3 1/3 Tbsp). 2. Add the remaining Water (3 1/3 Tbsp) and the Black Vinegar (2 Tbsp), to another bowl with the Sesame Paste (3 Tbsp). Add the garlic water and combine until smooth. 3. Prepare the Noodles (9 oz) according to package instructions if using dried, or cook in boiling water for 2 minutes if using fresh. 4. Strain and divide the noodles between two bowls. Dress lightly with a few teaspoons of Sesame Oil (2 tsp) to prevent sticking. 5. Add desired amounts of Spicy Chili Crisp (2 Tbsp) and sesame paste mixture to each. 6. Prepare ๐—ฃ๐—ฎ๐—ด๐—ผ๐—ฑ๐—ฎยฎ ๐—ช๐—ต๐—ถ๐˜๐—ฒ ๐— ๐—ฒ๐—ฎ๐˜ ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐—˜๐—ด๐—ด ๐—ฅ๐—ผ๐—น๐—น๐˜€ according to package directions, using your preferred cooking method. 7. Garnish the noodles with chopped Fresh Chives (to taste) and Toasted White Sesame Seeds (to taste). Mix well before eating. 8. Serve the warm egg rolls with the sesame chili noodles.

Made with PAGODAยฎ White Meat Chicken Egg Rolls

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