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Have you seen my wooden cutting board. So thick and heavy duty. That alone tells how much of a wooden cutting board fan I am. I love the feel of wood. Hence I was really hesitant of switching to stainless steel. But once I made the switch i realized so much more hygienic it is!! Smell free Stain free Bacteria Free Aesthetically cool Doesn’t look bulgy And all these features convinced me to make the shift permanent. Please note there are many qualities in the market. But the right one please otherwise you’ll not enjoy the experience. I got mine from from @idealancy.pk Check my stories for the 2 different qualities. Which cutting board do you use?