Ammi Ke KhaneAmmi Ke Khane Facebook ad: “Butter Chicken Recipe | Restaurant Style”
Ran for 64 days, from September 3 to November 6, 2026, the last day Crush saw it.
Run by Ammi Ke Khane on Facebook. Crush is not the advertiser and does not verify its claims. See this ad in Meta's Ad Library(opens in a new tab)
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About this ad
- Meta Ad Library ID
- 851071837997124
- Platforms
- Facebook, Instagram, Messenger and Threads
- Relaunches
- 0
- Niche
- Home & Garden
Ad text
Butter Chicken Recipe | Restaurant Style 🍗✨ Want to buy the cast-iron cookware we used in this video from @theindusvalley Comment “LINK” and we’ll send you all the product links in your DM. ❤️ For this recipe, we used The Indus Valley’s Cast Iron Kadai, Cast Iron Pan, Cast Iron Griddle Pan and Roti Tawa. Their cast-iron cookware is perfect for everyday cooking and gives you the durability and cooking performance that cast iron is known for. Head over to @TheIndusValley on Instagram or their website to explore their range. Chicken Marination Ingredients Chicken – 1 Kg Lemon Juice – Juice of 1 Lemon Salt – To Taste Red Chilli Powder – 1 tsp Turmeric Powder – ½ tsp Ginger-Garlic Paste – 1 tbsp Cumin Powder – 1 tsp Curd – 3 tbsp Butter – 2 tbsp (For Frying) Gravy Ingredients Oil – 40 ml Butter – 2 tbsp Whole Spices – 1 Black Cardamom, 4 Cardamoms, 4 Cloves, 2 Bay Leaves, 2 Mace Onion – 2 Medium Tomato – 4 Medium Coriander Stems – A Handful Green Chilli – 2–3 Dry Kashmiri Red Chilli – 2–3 Soaked Cashews – 20–25 Garam Masala Powder – Shah Jeera 1 tsp, Cloves 4, Cardamoms 4, Cinnamon 2 Coriander Powder – 1 tbsp Curd – 3 tbsp Salt – To Taste Red Chilli Powder – 1 tsp Fresh Cream – 60 ml Kasuri Methi – 1 tbsp (Dry Roasted) Butter – 3–4 Cubes Coriander Leaves – A Handful #ButterChicken #RestaurantStyleButterChicken #AmmiKeKhane #HyderabadiCuisine #TheIndusValley
