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Enjoy fresh summer flavors with 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰. This Mango Avocado Shrimp Salad combines juicy mango, creamy avocado, and seasoned shrimp with 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰® 𝗚𝗮𝗿𝗹𝗶𝗰 𝗣𝗼𝘄𝗱𝗲𝗿, 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰® 𝗢𝗻𝗶𝗼𝗻 𝗣𝗼𝘄𝗱𝗲𝗿, and 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰® 𝗢𝗿𝗲𝗴𝗮𝗻𝗼 for a light, vibrant meal that's perfect for lunch, backyard gatherings, or warm weather entertaining. 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 For the Shrimp: • 1 teaspoon 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰® 𝗚𝗮𝗿𝗹𝗶𝗰 𝗣𝗼𝘄𝗱𝗲𝗿 • 1 teaspoon 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰® 𝗢𝗻𝗶𝗼𝗻 𝗣𝗼𝘄𝗱𝗲𝗿 • 1/2 teaspoon 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰® 𝗢𝗿𝗲𝗴𝗮𝗻𝗼 • 1/2 teaspoon 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰® 𝗖𝘂𝗺𝗶𝗻 • 1/4 teaspoon 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰® 𝗖𝗮𝘆𝗲𝗻𝗻𝗲 𝗣𝗲𝗽𝗽𝗲𝗿 (adjust for desired heat level) • Sea or Himalayan pint salt, to taste • 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰® 𝗕𝗹𝗮𝗰𝗸 𝗣𝗲𝗽𝗽𝗲𝗿, to taste • 1 pound shrimp, peeled and deveined • 2 tablespoons olive oil For the Salad: • 1/4 red onion, finely diced (about 1/2 cup) • 1 large mango, diced • 2 avocados, diced • 1/4 cup fresh cilantro, chopped • 2 tablespoons lime juice • Sea or Himalayan pint salt, to taste • 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰® 𝗕𝗹𝗮𝗰𝗸 𝗣𝗲𝗽𝗽𝗲𝗿, to taste 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀 To Make the Shrimp: 1. In a small bowl, add garlic powder, onion powder, oregano, cumin, cayenne, salt, and black pepper, and mix to combine. Pat shrimp dry with a paper towel, and season both sides evenly with spice mixture. 2. In a large sauté pan, heat olive oil over medium heat. Add shrimp, cook for 1 to 2 minutes on one side, flip, and repeat on other side. When shrimp are opaque and fully cooked through, remove from heat and let cool completely. To Make the Salad: 1. In a large bowl, toss cooked shrimp, red onion, mango, avocados, cilantro, lime juice, salt, and black pepper, and stir until mixed. 2. Serve in a wrap, lettuce cups, or with chips!