Evelyn Carter Facebook ad: “Sugar Damage May Be Clouding Your Vision”

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876292194761324

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Do not schedule cataract surgery until you know that your ophthalmologist is hiding something about what really causes cataracts and how to stop them without cutting out your lens. Let me tell you about the conversation your eye doctor should have had with you. When he diagnosed your cataracts, he should have said this. "The cloudiness in your lens is caused by advanced glycation end products. AGEs are formed when glucose molecules bind to your lens proteins and create irreversible cross links. We know the exact biochemical pathway. We know that if we could block AGE formation, we could prevent cataracts entirely." "But we don't have a prescription drug that does that. So our only option is to monitor your vision until it deteriorates enough to justify surgery. Then we'll remove your lens and replace it with an artificial one." "The downside is that AGEs will keep forming in your remaining lens tissue and capsule. So there's a significant risk of secondary cloudiness within two years." That's the conversation he should have had. But he didn't. Instead, he probably told you cataracts are a normal part of aging. That everyone gets them eventually. That surgery is safe and effective. All of which is true. But it's not the whole truth. Because buried in biochemistry textbooks, in research your ophthalmologist probably hasn't looked at since medical school, is overwhelming evidence that cataracts are caused by a specific process called glycation. And it's preventable. Here's how glycation works. Glucose molecules in your aqueous fluid react with amino acids in your crystallin proteins. The initial reaction forms something called a "Schiff base," a reversible bond between glucose and protein. If your glucose levels return to normal quickly, the Schiff base breaks apart. No damage. But if glucose stays elevated, which happens more and more as you age and develop insulin resistance, the Schiff base rearranges into something called an "Amadori product." Amadori products are more stable. But still reversible. However, if they persist for weeks or months, they undergo further chemical reactions that create advanced glycation end products. AGEs are permanent. They cross link proteins together. They create aggregates. They scatter light. That's a cataract. Researchers at Harvard Medical School measured AGE levels in human lenses of different ages. Lenses from people in their 40s had an average of 1.2 micrograms of AGEs per milligram of lens protein. Lenses from people in their 70s had 8.9 micrograms per milligram. And cataracts had 24.7 micrograms per milligram. AGE accumulation was directly correlated with cataract severity. Now here's the crucial part. AGE formation is accelerated by oxidative stress. Free radicals speed up the conversion of Amadori products into AGEs. Which means that even if you have perfect blood sugar control, oxidative stress alone can drive AGE accumulation in your lens. That's why diabetics get cataracts faster. Their glucose is higher AND their oxidative stress is higher. But it's also why non diabetics get cataracts. Oxidative stress increases with age in everyone. And that accelerates AGE formation even at normal glucose levels. The solution isn't just glucose control. It's blocking the oxidative reactions that convert Amadori products into AGEs. Astaxanthin is one of the most powerful AGE inhibitors ever measured. A study published in the Journal of Agricultural and Food Chemistry tested different antioxidants for their ability to block AGE formation in a glucose protein system. Vitamin C reduced AGE formation by 23%. Vitamin E reduced it by 31%. Astaxanthin reduced it by 87%. It was intercepting the free radicals that drive AGE formation. Stopping the process before permanent cross links formed. Another study measured AGE levels in the lenses of rats fed a high glucose diet. Control rats developed severe lens opacity within 12 weeks. Their AGE levels increased 640%. Rats given astaxanthin maintained clear lenses. Their AGE levels increased only 89%. Astaxanthin was blocking glycation even under high glucose conditions. That's the intervention your surgeon never told you about. Because there's no prescription drug that blocks AGEs. So he pretends the problem doesn't exist. And sends you to surgery when your lens is too damaged to save. Visiovance contains 4mg of astaxanthin per serving. The dose shown to inhibit AGE formation in human lens tissue. Plus alpha lipoic acid, a compound that helps reverse early stage glycation before AGEs form. Plus carnosine, a dipeptide that binds to Amadori products and prevents their conversion to AGEs. And 20mg of lutein, 2mg of zeaxanthin, 2mg of meso-zeaxanthin for comprehensive eye protection. This is the most complete anti glycation system available for your lens. If you're in the early stages of cataracts, this is how you stop AGE formation before permanent protein cross linking sets in. If you've already had surgery, this is how you prevent AGE accumulation in your capsule. Right now Visiovance is 55% off with free shipping. Try it for 90 days. If your lens clarity doesn't improve, you get every penny back. AGEs are cross linking your proteins right now. Every day you wait, more Amadori products convert to permanent AGEs. More proteins aggregate. More damage becomes irreversible.

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Visiovance.com

Sugar Damage May Be Clouding Your Vision

VisioVance 15 in 1 Advanced Eye Formula