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A few years back my mom, Asha, introduced me to a snack she grew up eating in India. Popped Water Lily Seeds, a crunchy puffed snack. Nothing else we found in the US hit the right balance of taste and nutrition for us. She experimented with bold flavors inspired by Ayurveda and modern cravings. Turmeric. Chili. Himalayan salt. Vegan cheese. We could not stop eating them! I brought a bag to a meeting once, just to snack. The person across the table finished the whole thing and asked, “Why are you not selling these??”. That moment changed everything. We began sharing them at farmers markets, then specialty stores like Erewhon, and now nationwide in Whole Foods and Natural Grocers. What started as a family snack rooted in tradition became a plant based, low calorie crunch people love because it is simple, real, and satisfying. Same seeds. Same family recipe. Now enjoyed across the country. Try AshaPops for 30 days and notice what happens when a snack actually supports your body. From our family to yours, Asha & Jai (Mother & Son)