Marmite NZ Facebook ad: “Check out what our recipe developer has cooked…”

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Check out what our recipe developer has cooked up 😋 Marmite Shakshuka Recipe below and also on our website: https://marmite.co.nz/recipes/marmite-shakshuka/ INGREDIENTS For the Shakshuka • 1 tbsp olive oil • 1 onion, finely diced • 2 cloves garlic, minced • 1 red capsicum, finely diced • 1 tsp smoked paprika • 1 tsp ground cumin • 1 tbsp Marmite • 1 can (400 g) crushed tomatoes • 1/2 cup water or veggie stock • Salt and pepper, to taste • 4–6 eggs For the Marmite Drizzle • 1 tbsp Marmite • 1 tbsp hot water • 1 tsp honey • 1 tsp olive oil For Serving • Fresh parsley or coriander • Toasted wholemeal sourdough or pita • Feta (optional) METHOD 1. Build the Base Heat the oil in a wide pan. Add the onion and capsicum and sauté until soft and sweet. Add garlic and cook for another minute. 2. Add the Spices Stir in paprika and cumin, to bloom the spices. 3. Melt in the Marmite Add the tablespoon of Marmite and let it melt into the vegetables. It will give the base a deep, savoury richness. 4. Add Tomatoes and Simmer Pour in the crushed tomatoes and water/stock. Season lightly. Simmer for 10 to 15 minutes until thick and saucy. 5. Add the Eggs Use a spoon to make little wells. Crack in the eggs. Cover with a lid and cook on low until the whites are set but the yolks are still soft. 6. Make the Marmite Drizzle Whisk together Marmite, hot water, honey, and olive oil. Adjust with more/less hot water to get a nice pourable consistency. 7. Serve Spoon the shakshuka into bowls, drizzle generously with the Marmite sauce, and finish with herbs and feta. ADD INS/SWAPS • Add spinach or kale in the last few minutes for extra colour and fibre. • Serve with toasted wholemeal sourdough for brunch vibes, or turn it into a dinner dish with a hearty grain like brown rice or quinoa.