Home of Switz India Facebook ad: “A warm, creamy bite that comforts the soul…”

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917997580609254

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A warm, creamy bite that comforts the soul and fills the evening with quiet joy after prayers. #GoCreate Chicken Puff Pastry Pot Pie and make your Iftar moments indulgent and memorable. ❤️ ✨ Chicken Puff Pastry Pot Pie ✨ ✅ Ingredients: *Switz Puff Pastry *1 tbsp olive oil *1 chicken breast, seasoned with salt & pepper *2 tbsp butter *2 tbsp all-purpose flour *3 cloves garlic, minced *½ onion, diced *1 bird’s eye chilli, minced (optional) *1 potato, diced *½ carrot, diced *2 celery sticks, chopped *1 cup chicken stock *⅓ cup cream *½ cup whole milk *Salt to taste *1 tsp black pepper powder *1 tsp mixed herbs *½ tbsp curry powder *Mozzarella cheese, shredded *Egg wash 📌 Recipe: 1. Preheat oven to 180°C. Heat olive oil in a pan over medium heat. Sear chicken until lightly golden on both sides. Remove, cool slightly, and cut into bite-sized pieces. 2. In the same pan, melt butter. Add garlic, onion, and bird’s eye chilli (if using). Sauté until aromatic and softened. 3. Add potato, carrot, and celery. Cook for a few minutes, stirring occasionally. Sprinkle in all-purpose flour and cook 1–2 minutes, stirring continuously. 4. Gradually pour in chicken stock while stirring to form a smooth sauce. Add cream and milk; mix until sauce thickens. Season with salt, black pepper, mixed herbs, and curry powder. 5. Add cooked chicken back to the pan; simmer for a few minutes until creamy and combined. Switch off heat. 6. Transfer filling to an oven-safe dish. Sprinkle mozzarella over the top. Cover with Switz Puff Pastry, trim excess, and seal edges. Brush with egg wash and make small slits on top. Bake 25–30 minutes until pastry is puffed, golden, and crisp. Let rest a few minutes before serving. Enjoy! #Switz #GoCreate #ChickenPuffPastry #Ramadan2026 [Puff Pastry, Chicken, Ramadan Recipe, Tasty, Quick Recipe, Snacks, Snack Time]