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𝐕𝐨𝐭𝐞𝐝 𝐚𝐬 𝐭𝐡𝐞 𝐁𝐞𝐬𝐭 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐢𝐧 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 🦀 Look no further than The Boiler @ Esplanade – where we’re tossing up the juiciest seafood in rich, buttery Cajun sauces, every single day. From prawns and mussels to crab claws and sausages, this is the seafood boil that satisfies. Tag your feast crew. You know who needs this. 🍜 Truffle Lobster Mee Pok – A luxurious twist on a hawker classic. Al dente mee pok tossed in truffle sauce, crowned with succulent lobster, and scoops of tobiko. 🦀 Chilli Crab – Our take on this iconic local dish brings together sweet, spicy, and tangy notes in a rich tomato-chilli sauce, perfect for dipping those fluffy buns. 🦐 Seafood Boils – Cajun-style prawns, mussels, clams, and crab claws, tossed in your choice of sauce: The Works, Peppa’ Butter, Garlic Butter, or Sauce of the Month. 👉🏻 Book your table now: http://bit.ly/BoilerSG 📍 The Boiler @ Esplanade 8 Raffles Ave #01-13A Singapore 039802 📞 +65 6909 3435 🍽 Lunch & Dinner Daily #TheBoilerSG #SeafoodLovers #EsplanadeEats #GatherFeastCelebrate