Let's Eat BalancedLet's Eat Balanced Facebook ad: “Did you know red meat and vegetables are…”
Ran for 66 days, from July 7 to September 11, 2026, the last day Crush saw it.
Run by Let's Eat Balanced on Instagram. Crush is not the advertiser and does not verify its claims. See this ad in Meta's Ad Library(opens in a new tab)
Want an ad like this for your product?
Crush makes new ad images for your product from this ad: your logo, your product photo, your offer.
Trials from $19.95 USD, then $79.95 USD a month. Cancel anytime.
About this ad
- Meta Ad Library ID
- 1042855244849805
- Platforms
- Relaunches
- 1
Ad text
Did you know red meat and vegetables are the perfect pairing? This nutrient dense Peri Peri Lamb Leg Steak recipe contains protein from British lamb leg steak and fibre from broccoli – not to mention it's absolutely delicious and easy to make! Prep time: 10 mins Cook time: 16-21 mins Serves 1 person Ingredients: 100g lean boneless lamb leg steak, trimmed of visible fat ½ -1 teaspoon prepared peri-peri seasoning ½ teaspoon rapeseed oil For the citrus dressing: Zest and juice of ½ small lemon Pinch of black pepper ½ teaspoon freshly chopped parsley, optional For the spicy rice: 25g frozen peas 50g canned sweetcorn and red peppers in water, drained 1 x 250g pack wholegrain golden vegetable microwave rice pouch To serve: 60g tenderstem broccoli, trimmed and steamed To garnish: Small handful freshly chopped red chillies Method: 1. Add ½ teaspoon of the peri-peri seasoning and oil to a small bowl, stir together to combine and brush over the lamb leg steak on both sides. 2. For the citrus dressing, combine all the ingredients in a bowl, lightly whisk together and set aside. 3. For the spicy rice, put the frozen and canned vegetables into a heatproof bowl. Cover with boiling water and set aside until required. 4. Heat a non-stick griddle or frying pan over moderate heat until hot. Add the lamb and cook for 6-8 minutes on each side, or until any meat juices run clear. Transfer to a warm plate to rest for 2-3 minutes. 5. Microwave the golden rice according to the packet instructions. Transfer 125g of the hot rice to a warmed bowl, drain the frozen vegetables and gently stir through the rice with ¼ or ½ teaspoon of the remaining peri-peri seasoning, to taste. 6. Slice the lamb and arrange in the bowl with the spicy rice and the steamed broccoli. Finish with a drizzle of the citrus dressing and fresh chillies before serving. Lamb is rich in protein, which supports the growth and maintenance of muscles, as part of a healthy balanced diet and lifestyle. Enjoy British lamb as part of a healthy, balanced diet and lifestyle.
