Let's Eat BalancedLet's Eat Balanced Facebook ad: “If you’re looking for a nutrient dense recipe…”
Running for 84 days since July 7, 2026. Crush last saw it on September 29, 2026.
Run by Let's Eat Balanced on Instagram. Crush is not the advertiser and does not verify its claims. See this ad in Meta's Ad Library(opens in a new tab)
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About this ad
- Meta Ad Library ID
- 1370821791564425
- Platforms
- Relaunches
- 1
Ad text
If you’re looking for a nutrient dense recipe did you know that yogurt with nuts and seeds make a perfect pairing? This super simple parfait recipe is made with British Greek-style yogurt which is naturally rich in protein, and nuts and seeds which contain fibre. Enjoy as part of a healthy balanced diet and lifestyle. This is so easy to make and great as a snack, breakfast or dessert – full recipe below! Prep time: 15 mins Serves: 4 people Ingredients: 400g 0% fat Greek-style yogurt 320g frozen or fresh berry mix (e.g. blackcurrants, strawberries, blackberries, blueberries) 2-4 tablespoons cold water 75g rolled oats ¼ teaspoon ground cinnamon, optional 1 tablespoon linseed mix 50g chopped nuts, e.g. pistachios, walnuts, hazelnuts Fresh blueberries, to garnish 2 tablespoons runny honey, to garnish Method: Place the fruit in a saucepan with the water. Gently heat for a few minutes and bring to simmering point to make a purée. Stir gently. Mix the oats, cinnamon (if used), or linseed mix and nuts together (for extra flavour and crunch toast these ingredients over a medium heat in a dry non-stick frying pan). Place 2 heaped tablespoons of yogurt in the base of 4 wine or sundae dishes. Layer a heaped tablespoon of the fruit purée then a spoonful of the crunchy oat mixture. Repeat the layers and finish with fresh blueberries and a drizzle of honey.
