Foodie Coaches Facebook ad: “Full podcast for restaurant owners.”

About this ad

Meta Ad Library ID

1052299297202922

Platforms

Facebook and Instagram

Relaunches

0

Niche

Jewelry & Watches

How we count

Ad text

Barrett Black, fourth generation pitmaster at Black's Barbecue (est. 1932), joins us to discuss managing a family business across 4 locations with his dad and brother, how a $30 beef rib they thought would fail became a bestseller, how they predict price increases on meat products, and the challenges of honoring 93 years of tradition while staying relevant in an increasingly competitive BBQ market. You’ll hear: 00:00 - 1932 Great Depression origins: How it started as a meat market with no refrigeration 12:46 - "You must make a profit - it's your responsibility, not a nice-to-have" 13:10 - From 1 to 3 restaurants in a month: "I had to learn to run a company, not just a restaurant" 15:17 - Hiring process: Why they take 3-4 weeks minimum (even when it's painful) 19:07 - Family business dynamics - “Are you asking as my father or as my boss?” 34:03 - Trading beef futures: Why they watch what fast food chains do with brisket 38:49 - The struggle to define your ideal customer 44:17 - The $30 beef rib gamble: "We thought we'd sell a few a day - it became our biggest seller" And so much more… ---------------------------------- After watching… Are you a venue owner making over $10k a week but working crazy hours, have high COGS, high labor costs, & too much chaos in your venue?... This is for you. Click the link for more info https://inf.foodiecoaches.com.au/profit-roadmap-call

Where the ad sends people

inf.foodiecoaches.com.au

Full podcast for restaurant owners.

Click the link & enquire to see how Foodie Coaches can help you grow your cashflow.