Foodie Coaches Facebook ad: “Business Coaching for Restaurants”

About this ad

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1881653596534633

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Facebook, Instagram, Audience Network, Messenger and Threads

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0

Niche

Jewelry & Watches

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Ad text

How to handle restaurant debt, ATO debt, and small business tax problems the legal way — and why every hospitality operator, restaurant owner, café owner or bar owner in Australia needs to hear this conversation. The Small Business Restructure (SBR) framework, explained. In this episode, I sit down with Jono Patch — head of Restaurant Revive (Foodie Coaches' debt restructuring arm) — to talk about the elephant in every hospitality boardroom. Why owners end up in tax debt. Why the shame keeps them stuck. And the exact legal framework — a Small Business Restructure (SBR) — that can wipe most of the debt and let the business trade on. Jono's been through it personally. Understands exactly how it feels. And explains it in language every operator can follow. If you've got a five, six or seven-figure tax debt and you haven't been able to bring yourself to talk about it — this is the conversation to start with. You'll hear: 00:00 – The three symptoms that lead to ATO debt in a restaurant 02:00 – Why bookkeeping neglect is symptom #1 04:00 – Why failed expansion is symptom #2 05:30 – Why the head-in-the-sand mindset is the killer 07:00 – The shame around ATO debt in Australia (and why nobody talks about it) 10:00 – What "pre-insolvency" actually means (in plain English) 14:00 – The Small Business Restructure (SBR) framework, explained 16:00 – Real numbers: what a $500K debt looks like inside an SBR 18:30 – The 3-week voting period and how the ATO actually approves it 22:00 – Trading during and after an SBR — what changes and what doesn't 24:00 – When an SBR is NOT the right option (and what to do instead) 26:00 – Great revenue, bloated cost structure: the pattern Jono sees every week 28:00 – The mental health cost of carrying debt in silence =================================== After watching... Are you a venue owner making over $10k a week but working crazy hours, have high COGS, high labour costs, & too much chaos in your venue?... This is for you. Click the link for more info https://inf.foodiecoaches.com.au/profit-roadmap-call Talk soon, Tim.

Where the ad sends people

Foodiecoaches.com/au-book-a-call

Business Coaching for Restaurants

Click the link to see if Foodie Coaches is a good fit for your business.