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"Gut Health" products did NOT work for me and wasted my money so I used ‘anaerobic’ whole fruit ferments to repair my microbiome and fix my digestive issues. After being diagnosed with a life-changing illness caused by ‘leaky gut’, I learned an uncomfortable truth about gut health. Few people talk about it. Yet, everyday we’re bombarded with the latest miracle products on supermarket shelves. About 7 years ago, I’d tried them all. - Kombuchas - Milk kefirs - “Live culture” yoghurt drinks - Even the capsules in the fridge that cost more than a week’s groceries But the bloating was still there. Skin flare-ups wouldn’t quit. Mid-afternoon crashes. And the dreaded acid reflux was still plaguing me constantly. I took a pack of Rennies with me everywhere. I kept thinking, maybe I need more probiotics. Or a stronger dose. Or a fancier label. That’s when I turned around the bottle to actually look at the label! - Pasteurized - Artificially flavoured - Sweetened with erythritol - Packaged in plastic - Shipped from who-knows-where And after looking at various samples under a microscope, my worst fears were confirmed. There were no “live cultures” to be found. There’s more life in a speck of dirt under my little finger nail! That’s when it clicked. Most “Gut Health” products are simply made for one thing. Profit. Once you see it, you can’t unsee it. I felt like such a gullible fool! The clever marketing, colourful plastic packaging and bold claims all hid the same secret. So I stopped searching and took matters into my own hands. That’s when I discovered the process of creating my own water kefir. Which combines a powerhouse of beneficial bacteria and an unrivalled refreshing taste. So I tinkered in my lab (my kitchen table) for 3 years. During this time I also qualified in Functional Nutrition, spending 2 years knee-deep in probiotic research papers. After lots of trial and error, I created something unique and very different from anything else. And that’s how the Tibico Fermentary was born. 👉 www.TibicoHealth.com Tibico uses a proprietary 10-day, anaerobic fermentation process. Meaning there’s no oxygen present during fermentation. Why does that matter? By removing oxygen from the equation, the fermentation cultivates hardier probiotic strains that don’t need oxygen to survive. Which means they’re resilient enough to pass through the stomach and colonise the gut. And that’s where the magic happens. Because these bacterial strains don’t just survive… They thrive. Rebuilding the microbiome, restoring digestive harmony, and calming gut inflammation where it starts. To my knowledge, no one else on this planet produces 100% raw, probiotic whole fruit-ferments in this way. Because we’ve developed a totally unique fermentation process that mass production simply wouldn’t allow. Also, (where possible) we source locally grown fruits and vegetables from nearby Herefordshire farmers. Creating a ‘probiotic rich’ whole-fruit fermented drink packed with billions of gut-friendly anaerobic bacteria. 👉 www.TibicoHealth.com Each bottle is brimming full of raw goodness which delivers huge health benefits, while also tasting great. Aiding in digestion and supporting the immune system. Whilst dampening the effects of sugar cravings. Not only have they transformed my own gut health, many have said their digestive issues have cleared up completely. We now have over 1,000 reviews on Trustpilot 🫣 Dawn recently said “I can’t believe the difference it’s made already. I can actually sleep lying down for the first time in months!” Martin said, “My wife’s acid reflux has improved greatly after drinking this everyday so would recommend anybody who suffers from this condition to give it a try.” Lydia said, “Only tried the kefir waters so far. They are absolutely delicious, very refreshing, and have almost overnight stopped the acid reflux I was getting on a daily basis.” Jackie said, “Excellent product, has eradicated constant acid reflux that I have had for decades!” I have to pinch myself when I read these reviews because they sound far too good to be true. But they keep flooding in every day. That said, our water kefirs recently went through rigorous testing by Campden BRI. They’ve confirmed the levels of beneficial bacteria and vitamins and minerals present are off the charts. With no plastic. No pasteurization. No hype. Just real fermentation, crafted with care, packed with native microbes, and delivered straight from the earth to your gut. 👉 TibicoHealth.com So if you’re fed up with digestive issues bringing you down… …and you want to tackle the root cause without relying on medications… …then click below now to check out our 100% live, whole-fruit ferments and discover what your gut has been missing. 👉 www.TibicoHealth.com Trust your gut again, William Shotton Founder, Tibico Fermentary P.S. Fermented foods are NOT a silver bullet to curing gut health ailments. However, consuming Tibico live ferments (combined with a healthy diet) will help rebuild your microbiome with billions of natural potent probiotics and prebiotics. 👉 www.TibicoHealth.com